AMSEED American Seed Intelligence Platform
Pepper variety

Choricero

Heirloom pepper

Breeding
Heirloom
Growth habit
-
Days to maturity
80-95 days
1 seed catalog · basis unstated
Fruit
red
Weight
-
Bred by
-

Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.

Origin & history

A Basque drying pepper whose scraped pulp gives chorizo its colour and much of its flavour. Long and thin-fleshed, strung in ristras to dry.

Measurements

MeasurementValueContext
Days to maturity 80-95 days
Scoville heat 0-1,000 SHU

Against the rest of the pepper database

Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.

Days to maturity 80-95 days · ranked at its midpoint, 87.5
55 median 82.5 155

later than 59% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.

Scoville heat 0-1000 SHU · ranked at its midpoint, 500
0 median 5,000 1,900,000

milder than 68% of the 249 peppers we hold a figure for.

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.

Related varieties

Sources & References

Evidence: 1 source, all seed catalogs. No independent reference documents this yet.

  1. Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog