Urfa Biber
Heirloom pepper · Capsicum annuum
- Breeding
- Heirloom
- Growth habit
- -
- Days to maturity
- 80-100 days
- Fruit
- purple-black
- Weight
- -
- Bred by
- -
Also known as
| Name | Kind | Note |
|---|---|---|
| Isot | Synonym |
Commonly confused with
These are different varieties. A name shared between them does not make them the same seed.
- different variety
Maraş Biber
Both are Turkish regional flake peppers; the curing method, not just the cultivar, makes them different products.
Origin & history
A Turkish pepper from Şanlıurfa, sun-dried by day and wrapped by night so it sweats rather than fully drying. The result is a dark, oily, raisin-scented flake that no other curing produces.
Measurements
| Measurement | Value | Context |
|---|---|---|
| Days to maturity | 80-100 days | |
| Scoville heat | 7,500-30,000 SHU |
Traits
Disease resistance
No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.
Related varieties
- heirloom
Maraş Biber
80-100 days
- heirloom
Baklouti
80-95 days
- heirloom
Bolivian Rainbow
75-95 days
- heirloom
Byadgi
80-110 days
- heirloom
Cascabel
80-100 days
- heirloom
Chilaca
80-100 days
Explore all pepper varieties · compare any two · when to plant it where you are
Sources & References
Evidence: 1 source, all commercial catalogs. No independent reference documents this variety yet.
- Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog