Texas A&M AgriLife Research
research-institution · breeder · founded 1876 · College Station, Texas
The research arm of the Texas A&M University System, whose pepper programme produced the TAM series of reduced-pungency jalapenos bred so that jalapeno flavour could be used at a heat level a mass market tolerates.
Varieties bred here
| Variety | Crop | Days | Breeding |
|---|---|---|---|
| TAM Mild Jalapeño | Pepper | 65-75 | open-pollinated |
Works in
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Sources & References
Evidence: 1 source, all independent references.
- Texas A&M AgriLife Pepper Variety and Production Guidance · Texas A&M AgriLife Extension Service (2026), University or Government