AMSEED American Seed Intelligence Platform

TAM Mild Jalapeño

Open-pollinated pepper · Capsicum annuum · introduced 1981

Breeding
Open-pollinated
Growth habit
-
Days to maturity
65-75 days
Fruit
green
Weight
-
Bred by
Texas A&M AgriLife Research

Commonly confused with

These are different varieties. A name shared between them does not make them the same seed.

Origin & history

Texas A&M's 1981 release, bred deliberately to strip most of the heat out of a jalapeño while keeping its flavor and shape, so the pepper could be eaten in quantity. An early demonstration that heat is a breeding target like any other trait.

Measurements

MeasurementValueContext
Days to maturity 65-75 days Consensus range across the cited sources, which include both independent references and commercial catalogs.
Scoville heat 1,000-1,500 SHU Roughly a quarter the heat of a standard jalapeño

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.

Related varieties

Sources & References

Evidence: 3 sources, including 2 independent references.

  1. Chile Pepper Institute research and variety releases · New Mexico State University, University or Government
  2. Tomato Growers Supply catalog · Tomato Growers Supply Company, Seed Catalog
  3. Texas A&M AgriLife Pepper Variety and Production Guidance · Texas A&M AgriLife Extension Service (2026), University or Government