Pickling
Holds texture in brine rather than going soft, the quality that makes banana peppers and cherry types the standard jarred choices.
Pickling pepper varieties (36)
- open-pollinated
Sweet Banana
65-72 days
- open-pollinated
Hungarian Hot Wax
65-70 days
- open-pollinated
Santa Fe Grande
75-80 days
- open-pollinated
Early Jalapeño
60-70 days
- F1 hybrid
Jalafuego
70-75 days
- open-pollinated
TAM Mild Jalapeño
65-75 days
- open-pollinated
Serrano
75-80 days
- open-pollinated
Fresno
70-80 days
- F1 hybrid
Cherry Bomb
65-70 days
- heirloom
Hinkelhatz
75-85 days
- F1 hybrid
Mucho Nacho
65-75 days
- open-pollinated
Juanita
90-120 days
- open-pollinated
NuMex Vaquero
70-85 days
- open-pollinated
NuMex Primavera
70-85 days
- open-pollinated
NuMex Jalmundo
70-85 days
- open-pollinated
Jalapeño M
70-80 days
- heirloom
Serrano Tampiqueño
75-90 days
- F1 hybrid
Biker Billy Jalapeño
70-85 days
- F1 hybrid
Chichimeca
65-80 days
- heirloom
Xcatic
75-95 days
- heirloom
Chile Güero Largo
75-95 days
- heirloom
Friggitello
62-75 days
- heirloom
Topepo Rosso
75-90 days
- open-pollinated
Chocolate Cherry
70-85 days
- open-pollinated
Hungarian Sweet Wax
60-75 days
- heirloom
Alma Paprika
70-85 days
- heirloom
Hungarian Black
60-75 days
- heirloom
Guindilla
70-85 days
- F1 hybrid
Cheongyang
70-90 days
- F1 hybrid
Mad Hatter
75-90 days
- F1 hybrid
Pot-a-peno
45-65 days
- F1 hybrid
Flaming Flare
60-75 days
- F1 hybrid
Hot Sunset
60-75 days
- F1 hybrid
Emerald Fire
60-75 days
- F1 hybrid
Fooled You
65-80 days
- open-pollinated
Hidalgo
70-85 days
→ Compare all pickling pepper varieties in one table
Related use traits: Sauce & Paste · Slicing · Snacking · Canning · Storage / Long-Keeping · Sweet (No Heat) · Mild Heat · Medium Heat