Canning
Reliable acidity, meaty flesh, and concentrated harvests suited to home and commercial canning.
Canning tomato varieties (16)
- open-pollinated
Rutgers
74-80 days · Semi-Determinate
- open-pollinated
Marglobe
73-77 days · Determinate
- open-pollinated
Box Car Willie
78-82 days · Indeterminate
- open-pollinated
Ace 55
75-80 days · Determinate
- open-pollinated
Heinz 1350
75-78 days · Determinate
- heirloom
Paragon
75-80 days · Indeterminate
- heirloom
Stone
78-85 days · Indeterminate
- open-pollinated
Wisconsin 55
75-80 days · Indeterminate
- heirloom
Bonny Best
70-75 days · Indeterminate
- F1 hybrid
Viva Italia
72-80 days · Determinate
- F1 hybrid
Big Mama
80-85 days · Indeterminate
- heirloom
Grandma Mary's Paste
70-80 days · Indeterminate
- open-pollinated
Bellstar
68-75 days · Determinate
- F1 hybrid
Health Kick
70-75 days · Determinate
- F1 hybrid
Early Resilience
65-70 days · Determinate
- F1 hybrid
Supremo
70-75 days · Determinate
→ Compare all canning tomato varieties in one table
Canning pepper varieties (4)
- open-pollinated
NuMex Conquistador
75-90 days
- heirloom
Sheepnose Pimiento
80-95 days
- heirloom
Florina
75-90 days
- heirloom
Kurtovska Kapija
75-90 days
Related use traits: Sauce & Paste · Slicing · Snacking · Container-Friendly · Storage / Long-Keeping · Sweet (No Heat) · Mild Heat · Medium Heat