AMSEED American Seed Intelligence Platform
Pepper variety

Ají Rico

F1 hybrid pepper

Breeding
F1 hybrid
Growth habit
-
Days to maturity
55-75 days
1 trial programme · basis unstated
Fruit
red
Weight
-
Bred by
-

Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.

The species here is supported by Peppers: Vegetable and Spice Capsicums. These claims name their own evidence rather than resting on the record's source list as a whole, because a species that distinguishes a variety, or an attribution to a breeding programme, is worth being able to check on its own.

Origin & history

An All-America Selections winner bred to bring baccatum flavour into a plant that ripens early enough for North American gardens, where the species usually runs out of season.

Measurements

MeasurementValueContext
Days to maturity 55-75 days Unusually early for C. baccatum, which is the point of the release.
Scoville heat 2,500-5,000 SHU

Against the rest of the pepper database

Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.

Days to maturity 55-75 days · ranked at its midpoint, 65
55 median 82.5 155

earlier than 97% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.

Scoville heat 2500-5000 SHU · ranked at its midpoint, 3,750
0 median 5,000 1,900,000

milder than 53% of the 249 peppers we hold a figure for.

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.

Related varieties

Sources & References

Evidence: 2 sources, including 1 independent reference.

  1. All-America Selections winners database · All-America Selections, Trial Program
  2. Peppers: Vegetable and Spice Capsicums · CABI (2012), Scholarly Reference