Chimayó
Heirloom pepper · Capsicum annuum
- Breeding
- Heirloom
- Growth habit
- -
- Days to maturity
- 70-90 days
- Fruit
- red
- Weight
- -
- Bred by
- -
Commonly confused with
These are different varieties. A name shared between them does not make them the same seed.
- different variety
Dixon
Separate northern New Mexico village landraces, each maintained locally rather than as a uniform cultivar.
- different variety
Velarde
Separate northern New Mexico village landraces, each maintained locally rather than as a uniform cultivar.
Origin & history
A northern New Mexico landrace grown in the Chimayó valley for centuries and maintained by families rather than by a breeding programme. Small, thin-walled and irregular by commercial standards, and valued for a flavour the uniform modern cultivars do not have.
Measurements
| Measurement | Value | Context |
|---|---|---|
| Days to maturity | 70-90 days | |
| Scoville heat | 4,000-6,000 SHU | Landrace populations vary between families and villages; a single figure would misrepresent what this name covers. |
Traits
Disease resistance
No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.
Related varieties
- heirloom
Dixon
70-90 days
- heirloom
Velarde
70-90 days
- heirloom
Chilaca
80-100 days
- heirloom
Ají Omnicolor
90-120 days
- F1 hybrid
Ají Rico
55-75 days
- open-pollinated
Alcalde Improved
70-85 days
Explore all pepper varieties · compare any two · when to plant it where you are
Sources & References
Evidence: 2 sources, including 1 independent reference.
- Chile Pepper Institute research and variety releases · New Mexico State University, University or Government
- Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog