Roasting
Suited to fire-roasting or blistering whole: skin that chars and slips, and flesh that holds together off the heat. The defining use of the New Mexican and Italian frying classes.
Roasting pepper varieties (64)
- F1 hybrid
Carmen
60-80 days
- F1 hybrid
Escamillo
60-80 days
- heirloom
Jimmy Nardello
75-85 days
- heirloom
Corno di Toro
70-80 days
- heirloom
Marconi
70-80 days
- open-pollinated
Cubanelle
65-75 days
- open-pollinated
Lipstick
53-65 days
- heirloom
Pimiento
75-85 days
- open-pollinated
Shishito
60-65 days
- heirloom
Padrón
60-75 days
- open-pollinated
Hungarian Hot Wax
65-70 days
- open-pollinated
Santa Fe Grande
75-80 days
- open-pollinated
Poblano (Ancho)
75-85 days
- open-pollinated
Anaheim
75-80 days
- open-pollinated
NuMex Big Jim
75-80 days
- open-pollinated
NuMex Heritage 6-4
75-85 days
- open-pollinated
NuMex Joe E. Parker
75-80 days
- open-pollinated
Sandia
75-85 days
- open-pollinated
Barker's Hot
80-90 days
- open-pollinated
Early Jalapeño
60-70 days
- F1 hybrid
Jalafuego
70-75 days
- open-pollinated
Serrano
75-80 days
- open-pollinated
Fresno
70-80 days
- heirloom
Fish Pepper
75-85 days
- open-pollinated
Habanada
85-95 days
- open-pollinated
NuMex Suave Orange
85-95 days
- heirloom
Ají Amarillo
100-120 days
- heirloom
Rocoto (Manzano)
120-150 days
- heirloom
Piquillo
75-85 days
- open-pollinated
Sweet Chocolate
58-75 days
- open-pollinated
NuMex Heritage Big Jim
75-90 days
- open-pollinated
NuMex Conquistador
75-90 days
- open-pollinated
NuMex Sweet
75-90 days
- open-pollinated
NuMex Española Improved
65-80 days
- open-pollinated
NuMex R Naky
75-90 days
- open-pollinated
NuMex Sandia Select
75-95 days
- heirloom
Chimayó
70-90 days
- open-pollinated
Alcalde Improved
70-85 days
- open-pollinated
Lumbre
75-90 days
- heirloom
Dixon
70-90 days
- heirloom
Velarde
70-90 days
- heirloom
Mulato Isleño
80-100 days
- heirloom
Chilaca
80-100 days
- heirloom
Xcatic
75-95 days
- heirloom
Chile Güero Largo
75-95 days
- heirloom
Corno di Toro Giallo
75-90 days
- heirloom
Friggitello
62-75 days
- open-pollinated
Stocky Red Roaster
65-80 days
- heirloom
Melrose
70-85 days
- heirloom
Antohi Romanian
60-75 days
- heirloom
Chervena Chushka
75-90 days
- heirloom
Doux des Landes
70-85 days
- F1 hybrid
Italia
55-75 days
- open-pollinated
Hungarian Sweet Wax
60-75 days
- heirloom
Yellow Nardello
75-90 days
- heirloom
Fehér Ozon
65-80 days
- heirloom
Florina
75-90 days
- heirloom
Kurtovska Kapija
75-90 days
- heirloom
Gernika
60-75 days
- heirloom
Fushimi
70-85 days
- heirloom
Manganji
70-90 days
- F1 hybrid
Cornito Giallo
70-80 days
- F1 hybrid
Giant Marconi
70-80 days
- F1 hybrid
Hot Sunset
60-75 days
→ Compare all roasting pepper varieties in one table
Related use traits: Sauce & Paste · Slicing · Snacking · Container-Friendly · Canning · Storage / Long-Keeping · Sweet (No Heat) · Mild Heat