AMSEED American Seed Intelligence Platform
Pepper variety

Stocky Red Roaster

Open-pollinated pepper

Breeding
Open-pollinated
Growth habit
-
Days to maturity
65-80 days
1 seed catalog · basis unstated
Fruit
red
Weight
-
Bred by
-

Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.

Origin & history

A thick-fleshed open-pollinated roasting pepper bred for northern growers, giving Italian frying flavour on a plant that finishes in a short season.

Measurements

MeasurementValueContext
Days to maturity 65-80 days
Scoville heat 0 SHU

Against the rest of the pepper database

Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.

Days to maturity 65-80 days · ranked at its midpoint, 72.5
55 median 82.5 155

earlier than 83% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.

Scoville heat 0 SHU
0 median 5,000 1,900,000

milder than 100% of the 249 peppers we hold a figure for.

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.

Related varieties

Sources & References

Evidence: 1 source, all seed catalogs. No independent reference documents this yet.

  1. Johnny's Selected Seeds catalog · Johnny's Selected Seeds, Seed Catalog