Roasting Pepper Varieties
Roasting peppers: Suited to fire-roasting or blistering whole: skin that chars and slips, and flesh that holds together off the heat. The defining use of the New Mexican and Italian frying classes.
| Variety | Breeding | Habit | Days | Fruit | Resistance |
|---|---|---|---|---|---|
| Lipstick | open-pollinated | - | 53-65 | red | - |
| Italia | F1 hybrid | - | 55-75 | red | - |
| Sweet Chocolate | open-pollinated | - | 58-75 | brown | - |
| Carmen | F1 hybrid | - | 60-80 | red | PVY |
| Escamillo | F1 hybrid | - | 60-80 | yellow | - |
| Shishito | open-pollinated | - | 60-65 | green | - |
| Padrón | heirloom | - | 60-75 | green | - |
| Early Jalapeño | open-pollinated | - | 60-70 | green | - |
| Antohi Romanian | heirloom | - | 60-75 | red | - |
| Hungarian Sweet Wax | open-pollinated | - | 60-75 | red | - |
| Gernika | heirloom | - | 60-75 | green | - |
| Hot Sunset | F1 hybrid | - | 60-75 | red | - |
| Friggitello | heirloom | - | 62-75 | red | - |
| Cubanelle | open-pollinated | - | 65-75 | yellow | - |
| Hungarian Hot Wax | open-pollinated | - | 65-70 | yellow | - |
| NuMex Española Improved | open-pollinated | - | 65-80 | red | - |
| Stocky Red Roaster | open-pollinated | - | 65-80 | red | - |
| Fehér Ozon | heirloom | - | 65-80 | red | - |
| Corno di Toro | heirloom | - | 70-80 | red | - |
| Marconi | heirloom | - | 70-80 | red | - |
| Jalafuego | F1 hybrid | - | 70-75 | green | Bs |
| Fresno | open-pollinated | - | 70-80 | red | - |
| Chimayó | heirloom | - | 70-90 | red | - |
| Alcalde Improved | open-pollinated | - | 70-85 | red | - |
| Dixon | heirloom | - | 70-90 | red | - |
| Velarde | heirloom | - | 70-90 | red | - |
| Melrose | heirloom | - | 70-85 | red | - |
| Doux des Landes | heirloom | - | 70-85 | red | - |
| Fushimi | heirloom | - | 70-85 | green | - |
| Manganji | heirloom | - | 70-90 | green | - |
| Cornito Giallo | F1 hybrid | - | 70-80 | yellow | - |
| Giant Marconi | F1 hybrid | - | 70-80 | red | TMV PVY |
| Jimmy Nardello | heirloom | - | 75-85 | red | - |
| Pimiento | heirloom | - | 75-85 | red | - |
| Santa Fe Grande | open-pollinated | - | 75-80 | orange | - |
| Poblano (Ancho) | open-pollinated | - | 75-85 | red | - |
| Anaheim | open-pollinated | - | 75-80 | red | - |
| NuMex Big Jim | open-pollinated | - | 75-80 | red | - |
| NuMex Heritage 6-4 | open-pollinated | - | 75-85 | red | - |
| NuMex Joe E. Parker | open-pollinated | - | 75-80 | red | - |
| Sandia | open-pollinated | - | 75-85 | red | - |
| Serrano | open-pollinated | - | 75-80 | green | - |
| Fish Pepper | heirloom | - | 75-85 | red | - |
| Piquillo | heirloom | - | 75-85 | red | - |
| NuMex Heritage Big Jim | open-pollinated | - | 75-90 | red | - |
| NuMex Conquistador | open-pollinated | - | 75-90 | red | - |
| NuMex Sweet | open-pollinated | - | 75-90 | red | - |
| NuMex R Naky | open-pollinated | - | 75-90 | red | - |
| NuMex Sandia Select | open-pollinated | - | 75-95 | red | - |
| Lumbre | open-pollinated | - | 75-90 | red | - |
| Xcatic | heirloom | - | 75-95 | yellow | - |
| Chile Güero Largo | heirloom | - | 75-95 | yellow | - |
| Corno di Toro Giallo | heirloom | - | 75-90 | yellow | - |
| Chervena Chushka | heirloom | - | 75-90 | red | - |
| Yellow Nardello | heirloom | - | 75-90 | yellow | - |
| Florina | heirloom | - | 75-90 | red | - |
| Kurtovska Kapija | heirloom | - | 75-90 | red | - |
| Barker's Hot | open-pollinated | - | 80-90 | red | - |
| Mulato Isleño | heirloom | - | 80-100 | brown | - |
| Chilaca | heirloom | - | 80-100 | brown | - |
| Habanada | open-pollinated | - | 85-95 | orange | - |
| NuMex Suave Orange | open-pollinated | - | 85-95 | orange | - |
| Ají Amarillo | heirloom | - | 100-120 | orange | - |
| Rocoto (Manzano) | heirloom | - | 120-150 | red | - |
More lenses on pepper · trait definition: Roasting · full variety database