Ají Amarillo
Heirloom pepper
- Breeding
- Heirloom
- Growth habit
- -
- Days to maturity
- 100-120 days 2 sources, none independent · basis unstated
- Fruit
- orange
- Weight
- -
- Bred by
- -
Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.
The species here is supported by Peppers: Vegetable and Spice Capsicums. These claims name their own evidence rather than resting on the record's source list as a whole, because a species that distinguishes a variety, or an attribution to a breeding programme, is worth being able to check on its own.
Commonly confused with
These are different varieties. A name shared between them does not make them the same seed.
- different variety
Ají Rojo
Ají Amarillo ripens orange-gold and Ají Rojo ripens red; seed sold as generic 'ají' may be either.
- different variety
Ají Amarillo Grande
A large-podded selection within the ají amarillo type.
Origin & history
The defining chile of Peruvian cooking, and a Capsicum baccatum rather than an annuum. The species is recognizable in the field by the yellow-green spots on its flower petals, and in the kitchen by a fruity heat that survives long cooking.
Measurements
| Measurement | Value | Context |
|---|---|---|
| Days to maturity | 100-120 days | Consensus range across the cited sources, which include both independent references and commercial catalogs. |
| Scoville heat | 30,000-50,000 SHU | |
| Pod length | 10-15 cm |
Against the rest of the pepper database
Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.
later than 87% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.
hotter than 72% of the 249 peppers we hold a figure for.
shorter than 56% of the 27 peppers we hold a figure for.
Traits
Disease resistance
No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.
Related varieties
- open-pollinated
Barker's Hot
80-90 days
- heirloom
Jimmy Nardello
75-85 days
- heirloom
Ají Amarillo Grande
100-130 days
- heirloom
Ají Cristal
90-110 days
- heirloom
Ají Rojo
100-120 days
- heirloom
Pasilla de Oaxaca
90-120 days
Explore all pepper varieties · compare any two · when to plant it where you are
Sources & References
Evidence: 3 sources, including 1 independent reference.
- Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog
- Seed Savers Exchange catalog & variety histories · Seed Savers Exchange, Community Collection
- Peppers: Vegetable and Spice Capsicums · CABI (2012), Scholarly Reference