Barker's Hot
Open-pollinated pepper
- Breeding
- Open-pollinated
- Growth habit
- -
- Days to maturity
- 80-90 days 1 independent reference · basis unstated
- Fruit
- red
- Weight
- -
- Bred by
- -
Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.
Origin & history
The hottest of the New Mexican long green types, a chile for people who find Sandia tame, still with the roasted flavor the class is grown for.
Measurements
| Measurement | Value | Context |
|---|---|---|
| Days to maturity | 80-90 days | Consensus range across the cited independent references. |
| Scoville heat | 15,000-30,000 SHU |
Against the rest of the pepper database
Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.
later than 55% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.
hotter than 68% of the 249 peppers we hold a figure for.
Traits
Disease resistance
No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.
Related varieties
- heirloom
Ají Amarillo
100-120 days
- heirloom
Jimmy Nardello
75-85 days
- heirloom
Ají Amarillo Grande
100-130 days
- heirloom
Ají Cristal
90-110 days
- heirloom
Ají Rojo
100-120 days
- open-pollinated
Alcalde Improved
70-85 days
Explore all pepper varieties · compare any two · when to plant it where you are
Sources & References
Evidence: 1 source, an independent reference.
- Chile Pepper Institute research and variety releases · New Mexico State University, University or Government