AMSEED American Seed Intelligence Platform
Pepper variety

Habanada

Open-pollinated pepper

Breeding
Open-pollinated
Growth habit
-
Days to maturity
85-95 days
2 sources, none independent · basis unstated
Fruit
orange
Weight
-
Bred by
Cornell Plant Breeding and Genetics
Vegetable Varieties for Gardeners

Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.

The species here is supported by Peppers: Vegetable and Spice Capsicums and Vegetable Varieties for Gardeners. The breeder attribution here is supported by Vegetable Varieties for Gardeners. These claims name their own evidence rather than resting on the record's source list as a whole, because a species that distinguishes a variety, or an attribution to a breeding programme, is worth being able to check on its own.

Commonly confused with

These are different varieties. A name shared between them does not make them the same seed.

Origin & history

Bred by Michael Mazourek at Cornell and released in 2016: a habanero with the capsaicin bred completely out. The floral, tropical aroma of Capsicum chinense remains, entirely without heat, which makes it the clearest proof available that heat and flavor are separable traits.

Measurements

MeasurementValueContext
Days to maturity 85-95 days Consensus range across the cited sources, which include both independent references and commercial catalogs.
Scoville heat 0 SHU A heatless habanero: the aroma compounds without the capsaicinoids

Against the rest of the pepper database

Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.

Days to maturity 85-95 days · ranked at its midpoint, 90
55 median 82.5 155

later than 62% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.

Scoville heat 0 SHU
0 median 5,000 1,900,000

milder than 100% of the 249 peppers we hold a figure for.

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.

Related varieties

Sources & References

Evidence: 3 sources, including 1 independent reference.

  1. Vegetable Varieties for Gardeners · Cornell University Cooperative Extension, Community Collection
  2. Johnny's Selected Seeds catalog · Johnny's Selected Seeds, Seed Catalog
  3. Peppers: Vegetable and Spice Capsicums · CABI (2012), Scholarly Reference