Mulato Isleño
Heirloom pepper · Capsicum annuum
- Breeding
- Heirloom
- Growth habit
- -
- Days to maturity
- 80-100 days
- Fruit
- brown
- Weight
- -
- Bred by
- -
Also known as
| Name | Kind | Note |
|---|---|---|
| Mulato | Trade name | The name of the dried pod. Fresh it is a poblano type that happens to ripen brown. |
Commonly confused with
These are different varieties. A name shared between them does not make them the same seed.
- different variety
Poblano (Ancho)
Both are poblano-type pods; Mulato ripens brown and dries to mulato, Poblano ripens red and dries to ancho. The mole depends on the difference.
Origin & history
A poblano-type chile selected to ripen chocolate brown rather than red. Dried it becomes mulato, one of the three chiles in mole poblano alongside ancho and pasilla, and it is sweeter and more raisin-like than ancho.
Measurements
| Measurement | Value | Context |
|---|---|---|
| Days to maturity | 80-100 days | |
| Scoville heat | 1,000-3,000 SHU |
Traits
Disease resistance
No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.
Related varieties
- heirloom
Ancho San Luis
80-100 days
- heirloom
Chervena Chushka
75-90 days
- open-pollinated
Poblano (Ancho)
75-85 days
- heirloom
Alma Paprika
70-85 days
- heirloom
Fehér Ozon
65-80 days
- heirloom
Florina
75-90 days
Explore all pepper varieties · compare any two · when to plant it where you are
Sources & References
Evidence: 1 source, all commercial catalogs. No independent reference documents this variety yet.
- Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog