AMSEED American Seed Intelligence Platform
Pepper variety

Ancho 211

Open-pollinated pepper

Breeding
Open-pollinated
Growth habit
-
Days to maturity
75-85 days
1 independent reference · basis unstated
Fruit
red
Weight
-
Bred by
-

Grey captions say what stands behind that particular figure. Breeding, growth habit and fruit characters carry no caption because they rest on the record's sources as a whole rather than citing their own; closing that gap is ordinary outstanding work, not a finished job.

Commonly confused with

These are different varieties. A name shared between them does not make them the same seed.

Origin & history

A commercial ancho selection bred for uniform heart-shaped pods that dry evenly, the form processors need for consistent ancho powder.

Measurements

MeasurementValueContext
Days to maturity 75-85 days Consensus range across the cited independent references.
Scoville heat 1,000-2,000 SHU

Against the rest of the pepper database

Where this variety sits among every pepper we hold a comparable figure for. Position is not merit: earlier is not better than later, and hotter is not better than milder. Only cultivar-level figures are compared, never trial results, and maturity is only ranked against figures counted the same way.

Days to maturity 75-85 days · ranked at its midpoint, 80
55 median 82.5 155

earlier than 62% of the 252 peppers we hold a figure for. None of these figures state whether they are counted from sowing or from transplant, so they are ranked against each other on the assumption that suppliers use one convention, which is not something any of them says.

Scoville heat 1000-2000 SHU · ranked at its midpoint, 1,500
0 median 5,000 1,900,000

milder than 61% of the 249 peppers we hold a figure for.

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.

Related varieties

Sources & References

Evidence: 1 source, an independent reference.

  1. Chile Pepper Institute research and variety releases · New Mexico State University, University or Government