Ñora
Heirloom pepper · Capsicum annuum
- Breeding
- Heirloom
- Growth habit
- -
- Days to maturity
- 75-95 days
- Fruit
- red
- Weight
- -
- Bred by
- -
Origin & history
A small round Spanish pepper sun-dried whole, used in sofritos and romesco and in the pimentón of Murcia. The flesh is scraped from the dried skin rather than ground.
Measurements
| Measurement | Value | Context |
|---|---|---|
| Days to maturity | 75-95 days | |
| Scoville heat | 0-1,000 SHU |
Traits
Disease resistance
No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See pepper diseases for the cultural playbook that fills the gap.
Related varieties
- heirloom
Cascabel
80-100 days
- heirloom
Choricero
80-95 days
- heirloom
Ají Cachucha
90-115 days
- heirloom
Baklouti
80-95 days
- heirloom
Byadgi
80-110 days
- heirloom
Chile de Árbol
80-100 days
Explore all pepper varieties · compare any two · when to plant it where you are
Sources & References
Evidence: 1 source, all commercial catalogs. No independent reference documents this variety yet.
- Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog