AMSEED American Seed Intelligence Platform

Brandywine vs Brandywine, Sudduth's Strain

Generic Brandywine seed versus the specific strain flavor trials favor.

Brandywine Brandywine, Sudduth's Strain
Breeding Heirloom Heirloom
Growth habit Indeterminate Indeterminate
Days to maturity 80-100 85-95
Fruit color pink pink
Fruit size class beefsteak beefsteak
Typical weight 12-24 oz 12-24 oz
Primary uses slicing slicing
Introduced 1889 -
Documented resistances 0 0
Saves true from seed Yes Yes

Disease resistance

Brandywine

No documented resistance, typical of older open-pollinated varieties.

Brandywine, Sudduth's Strain

No documented resistance, typical of older open-pollinated varieties.

Traits

Only Brandywine

    Nothing unique in the recorded traits.

    Only Brandywine, Sudduth's Strain

      Nothing unique in the recorded traits.

      Origins

      Brandywine

      The most famous American heirloom tomato: a pink beefsteak associated with Amish growers and first commercialized by Johnson & Stokes of Philadelphia in 1889. Its potato-leaf vines and rich, intense flavor made it the benchmark against which heirloom taste is still measured.

      Brandywine, Sudduth's Strain

      The specific Brandywine line preserved by Dorris Sudduth Hill's family for over a century and distributed through Seed Savers Exchange. Most growers who rank Brandywine first in flavor are describing this strain.

      Sources & References

      Evidence: 5 sources, including 1 independent reference.

      1. Seed Savers Exchange catalog & variety histories · Seed Savers Exchange, Community Collection
      2. Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog
      3. Tomato Growers Supply catalog · Tomato Growers Supply Company, Seed Catalog
      4. Vegetable Varieties for Gardeners · Cornell University Cooperative Extension, University or Government
      5. Victory Seeds variety histories · Victory Seed Company, Seed Catalog