AMSEED American Seed Intelligence Platform

Brandywine

Heirloom tomato · Solanum lycopersicum · introduced 1889

Breeding
Heirloom
Growth habit
Indeterminate
Days to maturity
80-100 days
Fruit
pink, beefsteak
Weight
12-24 oz
Bred by
-

Also known as

NameKindNote
Brandywine (Pink) Synonym Disambiguating form used where several Brandywines are offered.

Commonly confused with

These are different varieties. A name shared between them does not make them the same seed.

Origin & history

The most famous American heirloom tomato: a pink beefsteak associated with Amish growers and first commercialized by Johnson & Stokes of Philadelphia in 1889. Its potato-leaf vines and rich, intense flavor made it the benchmark against which heirloom taste is still measured.

Measurements

MeasurementValueContext
Days to maturity 80-100 days Consensus range across the cited sources, which include both independent references and commercial catalogs.
Fruit weight 12-24 oz Typical range for the cultivar, as a consensus across the cited sources. Not a measured mean from any single crop: fruit weight varies with season, spacing and where on the plant the fruit set.

Traits

Disease resistance

No documented disease resistance, typical of heirlooms and older open-pollinated varieties. See tomato diseases for the cultural playbook that fills the gap.

Related varieties

Head to head

Sources & References

Evidence: 4 sources, including 1 independent reference.

  1. Seed Savers Exchange catalog & variety histories · Seed Savers Exchange, Community Collection
  2. Baker Creek Heirloom Seeds catalog · Baker Creek Heirloom Seed Co., Seed Catalog
  3. Tomato Growers Supply catalog · Tomato Growers Supply Company, Seed Catalog
  4. Vegetable Varieties for Gardeners · Cornell University Cooperative Extension, University or Government