Chocolate Pepper Varieties
Chocolate peppers: Ripening to a deep brown from retained chlorophyll under red pigment, found across bells, habaneros, and superhots.
| Variety | Breeding | Habit | Days | Fruit | Resistance |
|---|---|---|---|---|---|
| Sweet Chocolate | open-pollinated | - | 58-75 | brown | - |
| Chocolate Cherry | open-pollinated | - | 70-85 | brown | - |
| Chocolate Beauty | F1 hybrid | - | 75-85 | brown | TMV |
| NuMex Eclipse | open-pollinated | - | 75-90 | brown | - |
| Jamaican Hot Chocolate | heirloom | - | 90-120 | brown | - |
| Chocolate Habanero | open-pollinated | - | 95-120 | brown | - |
| 7 Pot Douglah | open-pollinated | - | 100-120 | brown | - |
| Bhut Jolokia Chocolate | open-pollinated | - | 100-130 | brown | - |
More lenses on pepper · trait definition: Chocolate · full variety database