Chocolate
Ripening to a deep brown from retained chlorophyll under red pigment, found across bells, habaneros, and superhots.
Chocolate pepper varieties (8)
- F1 hybrid
Chocolate Beauty
75-85 days
- open-pollinated
Sweet Chocolate
58-75 days
- open-pollinated
Chocolate Habanero
95-120 days
- open-pollinated
7 Pot Douglah
100-120 days
- open-pollinated
Bhut Jolokia Chocolate
100-130 days
- heirloom
Jamaican Hot Chocolate
90-120 days
- open-pollinated
NuMex Eclipse
75-90 days
- open-pollinated
Chocolate Cherry
70-85 days
→ Compare all chocolate pepper varieties in one table
Related color traits: Red · Pink · Purple / Black · Yellow · Orange · Green When Ripe · White · Bicolor