Chocolate

Ripening to a deep brown from retained chlorophyll under red pigment, found across bells, habaneros, and superhots.

Chocolate pepper varieties (8)

• F1 hybrid

  Chocolate Beauty

  75-85 days

• open-pollinated

  Sweet Chocolate

  58-75 days

• open-pollinated

  Chocolate Habanero

  95-120 days

• open-pollinated

  7 Pot Douglah

  100-120 days

• open-pollinated

  Bhut Jolokia Chocolate

  100-130 days

• heirloom

  Jamaican Hot Chocolate

  90-120 days

• open-pollinated

  NuMex Eclipse

  75-90 days

• open-pollinated

  Chocolate Cherry

  70-85 days

→ Compare all chocolate pepper varieties in one table

Related color traits: Red · Pink · Purple / Black · Yellow · Orange · Green When Ripe · White · Bicolor